New Studies on Enzymedica’s Unique Thera-blend Process

Recent findings by a researcher at the National University of Ireland, Galway, have reconfirmed the efficacy and function of Enzymedica’s trademarked Thera-blend™ process.

Figure 1 illustrates how a blend of one type of enzyme (such as protease) enhance the range of activity for a Thera-Blend™. Notice that there are three proteases shown. All have a slightly different optimal pH at normal body temperature. By combining the three we are able to achieve greater activity over a broader pH range (this is not an exact graph it is simply meant to illustrate the benefit of Thera-Blend™).

Thera-blend is Enzymedica’s exclusive blending process used for the protease, lipase, amylase, and cellulase enzymes in the company’s formulas. The goal of the process is to blend several strains of each enzyme to achieve greater activity over a broader pH range. The end result of the Thera-blend method is increased potency, as enzymes are enabled to break down more bonds throughout the entire digestive system. The variety of strains also makes the formulas more effective systemically.

The positive correlation was validated by Dr. Maria Tuohy, while studying an unrelated enzymatic assay obtained from Enzymedica’s GlutenEase™ formula for its starch-modifying and proteolytic activities. [Its ability to break down starches and proteins.]

Scott Sensenbrenner, CEO of Enzymedica shares, “These recent findings corroborate previous tests by the manufacturer and Enzymedica is excited to share the news. As a science-based company we will continue to pursue research to further substantiate our product claims.”

In Figure 2 Notice how a multiple blend of one enzyme has the ability to break more protein, carbohydrates or fat bonds than a single enzyme.

To learn more about Thera-blend and Enzymedica enzyme products, please visit www.enzymedica.com

Home: Enzymedica Blog