Increasing Enzyme Potency and Effectiveness
Listen to Tom Bohager, Founder and President of Enzymedica, and author of the book “Everything You Need to Know About Enzymes” discuss Enzymedica’s unique Thera-Blend™ process in a recent podcast.
pH Matters: Thera-blend™ increases enzyme potency and effectiveness
Enzymedica’s Thera-blend™ technology is used in the manufacturing process of its protease, lipase, amylase and cellulose enzymes. The rationale behind the Thera-blend™ process takes into account the varying levels of pH in the body. Enzymes, by nature, are optimized to work within a very specific pH range, so Thera-blend™ includes several different strains of each enzyme in the formula. Thera-blend™ strains work together to achieve greater activity over a broader pH range. This process increases potency by enabling each enzyme to break down more bonds throughout the entire digestive system, and makes them more effective systemically.
This graph illustrates how a blend of one type of enzyme (such as protease) enhances the range of activity for a Thera-Blend™. Notice that there are three proteases shown. All have a slightly different optimal pH at normal body temperature. By combining the three we are able to achieve greater activity over a broader pH range (this is not an exact graph it is simply meant to illustrate the benefit of Thera-Blend™).
Customized Effectiveness
The Thera-blend™ ingredients in each Enzymedica product are tailored for the specific use of the product. To hear more about the Thera-Blend™ process, listen to Tom Bohager’s podcast here.
Link to us at: Enzymedica – http://www.enzymedica.com/blog
