Archive for May, 2011

Enzymedica’s Elite Education team!

Are you curious about Enzymes and want to learn more?  Be sure to check out the lecture schedule for Enzymedica’s Elite Education Team, coming soon to your community!

Dave Barton Director of Education in Boston class

Spring 2011 saw the kick-off of another round of nationwide travel for Enzymedica’s own Dave Barton, Director of Education.  We’ve invited Dave to share his experience in Boston.

My northeast expedition began with a whirlwind tour of the Boston area. I visited Johnson Wellness in Waltham, MA on May 3rd and Basha’s Naturals in Hudson, MA on May 4th and had near record attendance at the trainings.

It was wonderful to meet all of the store employees and consumers who came out to see the lectures which addressed the benefits of supplemental enzymes as well as cutting edge applications. I  had the privilege of touring regional Boston natural product stores with our local Enzymedica Sales Representative, George Lake. Unbeknownst to me before the trip, George is actually a talented magician! One Whole Foods employee implored George to do his legendary magic act, and I was completely blown away! The Whole Foods employee even enthusiastically compared George, to the well-known illusionist Criss Angel.

Dave Barton Director of Education in Boston

I was able to enjoy an amazing experience both on and off the clock, including a bit of exploration of the Boston area. Despite a freezing cold 3:30am wait at a bus stop on my way to the airport, I enjoyed seeing the sites. I found an amazing burger place called “Mr. Bartley’s Gourmet Burgers” in Harvard Square that was so packed that they sit you at tables with strangers to maximize space. The burgers were delicious and went down easy thanks to my Digest Gold enzymes!

Before returning to Florida I promised the team I would take an afternoon and journey south to see the landmark tourist attraction, Plymouth Rock.   After excitedly driving to my destination I found myself standing alone looking down at a solitary small rock.  What a surprised to realize..that was the whole attraction!

All in all I had a great time in the Boston area.  Check back next month when our International Educator, Hamilton Cabanilla, will be sharing his experience here on Enzymedica’s blog.

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Enzymedica Featured in Natural Products Marketplace!

Do you read Natural Products Marketplace magazine?   The May 2011 issue features a great article called,  Enzymes:  Digestion and Beyond, and includes Enzymedica products, experts, and messages.

A few quotes:
· “Some of the more popular enzyme supplements on the market reflect this blend trend. Enzymedica’s Digest™ balances several enzymes including amylase, protease, lipase, cellulose, lactase, alpha-galactidase (breaks down oligosaccharide fibers, such as those found in beans), maltase (maltose), invertase (sugar), pectinase (pectin) and phytase (phytic acid). Digest Gold™ is formulated to be more powerful and contains four additional enzymes: hemicellulase (hemicelluloses plant fiber), xylanase (hemicellulose) and glucanase (beta-glucans).”

· “The nice advantage of digestive enzymes, compared to other dietary supplements, is they can deliver noticeable benefits in a short period of time, which can help retailers’ marketing and repeat business. “Many people feel results on the first meal or first couple of meals,” Barton confirmed. “The enzymes are working immediately on contact with food.”


In case you miss the print issue, you can read the entire article online HERE.

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Take the Scary out of Dairy

Lacto™ is formulated for those who have difficulty digesting foods that contain lactose (dairy sugar) and casein (dairy protein). Lacto™ is Enzymedica’s highest potency lactase formula.   Additionally, Lacto contains eight additional enzymes for complete digestive support.*

It is estimated that between 30 and 50 million Americans are lactose intolerant.1 Lactose intolerance is a condition caused by a deficiency in the amount of lactase required to digest an intake of lactose containing foods.

Lactase is an enzyme in the small intestine that digests lactose. Normally, lactase breaks lactose down into glucose and galactose which are easily absorbed into the bloodstream. When there insufficient lactase enzyme to digest the amount of lactose consumed, water is retained in the bowel, resulting in bloating and diarrhea. Undigested lactose that passes into the large intestine is fermented by bacteria. Fermentation results in the production of carbon dioxide, hydrogen, and methane gas. This mixture of gas may lead to bloating, cramping, and flatulence.

Some causes of lactose intolerance are well known. For instance, certain digestive diseases and injuries to the small intestine can reduce the amount of enzymes produced. In rare cases, children are born without the ability to produce lactase. Although for most people, lactase deficiency is a condition that develops with age. After about two years of age, the body begins to produce less lactase. However, many people may not experience symptoms until they are much older.

Symptoms of lactose intolerance can include cramps, gas, and diarrhea. Onset of symptoms usually occurs 30 minutes to two hours after ingesting lactose-containing foods.2 The severity of symptoms usually depends on the amount of lactose ingested and how much of the enzyme lactase remains in the intestinal tract. Supplementation of lactase allows for lactose to be more readily digestible and absorbed. By taking Lacto with meals that contain lactose, you are providing your body with the enzymes needed for proper digestion of not only dairy sugar (lactose) but dairy protein, fats, carbohydrates, meat protein and fiber.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.

1. Lactose Intolerance: Information for Health Care Providers. January 2006. National Institute of Child Health and Human Development. NIH Publication No 05-5305B.

2. Lactose Intolerance. June 2009. National Digestive Diseases Information Clearinghouse. NIH Publication No. 09-2751.

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Fear No Food!

• Gluten intolerance may affect up to 15% of the world’s population1

• 30-50 million Americans are lactose intolerant2

• 65% of people feel their digestive problems are triggered by eating the wrong type of foods3

Poor food choices, enzyme deficiencies, and genetics can often lead to impaired digestion, resulting in digestive sensitivities to foods. Reducing or eliminating trigger foods can be helpful, but dietary modification in combination with enzyme supplementation provides peace of mind and complete spectrum digestive support.*

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Dr. Crinnion Featured as Guest Blogger

The arrival of Spring reminds us all that allergy season is close behind.  Be sure to check out Dr. Walter Crinnion’s guest blog on the Natural Solutions Magazine website for some timely advice and a natural enzyme solution. Included in the article are specific opportunities to remove or reduce the sources of indoor air pollution, and  simple ideas on how to work internally to help reduce our propensity to become reactive.

Key Quotes:

While there are many nutritional solutions for indoor allergies, a noteworthy option is the protein digesting enzyme known as mucolase.  This specialized enzyme has been shown to support the immune system, targeting excessive mucus in the body to promote its breakdown.  In addition, some experts believe that an amylase enzyme blend on an empty stomach may help balance histamine, the body’s response to perceived allergens.

Support a healthy intestinal environment and digestion by taking a high quality comprehensive digestive enzyme. I recommend Enzymedica brand enzyme supplements, as their primary focus is enzymes.  Promoting proper digestion and elimination will dramatically reduce the amount of “antigens” and “endotoxins” in the bowel and blood. This will lower your total load of antigens and make your body less reactive.

You can read the blog here!

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